Food & Drink Komise zkoumala “přidanou hodnotu” označování původu potravin by Tomas Horejsi March 4, 2013 Výsledky studie zde http://europa.eu/rapid/press-release_MEMO-13-163_en.htm Share this:Click to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window) Related